This week at the Farmers Markets

Rough Draft Atlanta is partnering with Group Farmers Markets to let you know what s in season at your local industry Each week we ll share a list of ingredients that are farm fresh as well as a couple of recipes including those products that you can try at home Here s what we ve got for you this week peppers eggplant tomatoes okra summer and winter squashes melons muscadines figs apples beans garlic onions arugula kale potatoes microgreens gourmet mushrooms oyster chanterelles lion s mane shiitake chanterelles apples pears cantaloupe herbs basil mint lemon balm wormwood cilantro oregano parsley chives dill pecans smoked salmon and trout flowers marigolds Sunflowers Cosmos Mixed flower bouquets pastured pork wild caught shrimp eggs goat sheep cheese milk jam chocolate honey oils tea blends cold pressed juices hot sauce vinegars nut butters spice blends ghee pickles pasta tortillas Atlanta non-profit Society Farmers Markets CFM has been building society through farmers markets since Operating five weekly outdoor farmers markets and seven farm stands at MARTA stations is one of the strategies by which the organization addresses food access in Atlanta CFM also offers educational services in the locality financial incentives to make local food more affordable and professional evolution for small businesses See you at the farmers markets Area Jambalaya from Population Farmers Markets Photo via CFM Instagram Credit CFM Instagram Region Jambalaya Recipe Ingredients pound okra pint sun golds roasted red peppers rough chop Fresno peppers slices green bell peppers slices big pinch of Fresno chili power package andouille sausage Real Cajun Area find them on facebook c rice A inadequate healthy pinches of salt About a teaspoon of black pepper teaspoons Hungarian paprika Fresh oregano two stems leaves removed and chopped Fresh thyme two stems leaves removed and chopped tablespoons vegetable oil Red wine vinegar to deglaze pan about tablespoons c water tablespoons garlic minced Directions Start by cutting your sausage in rounds then cooking it on low heat in a pan with a lid Cook low and slow to render that delicious fat Once done remove sausage from pan Next add your oil allow to heat a few raw peppers garlic and okra Cook until bright and okra looses particular sliminess Add all your seasonings then pour in your rice and stir until coated Deglaze pan with the vinegar then add your water Give it a stir add the sausage and tomatoes then cover Cook low and slow until rice is done adding water if necessary Once rice is almost done stir in those roasted peppers and allow rice to finish This is pretty spicy so adjust peppers seasoning as necessary Za atar Pickled Beans from Society Farmers Markets Photo via CFM Instagram Credit CFM Instagram Za atar Pickled Beans Recipe Ingredients lb long beans chopped cloves garlic minced cups water cups vinegar tbsp za atar spice tsp sugar optional kosher salt Directions Toss washed beans in kosher salt and allow to sit Drain and rinse Pack the beans into a clean jar Bring the brine vinegar water za atar sugar to a simmer then pour over the beans leaving a quarter inch from the top then cover Allow to cool before storing in the fridge You can also find the recipes for Industry Jambalaya and Za atar Pickled Beans on Area Farmers Markets Instagram The post This week at the Farmers Markets appeared first on Rough Draft Atlanta